Global regulatory trends in CBD use in food and food supplements

This article examines the regulatory trends for using cannabidiol (CBD) as an ingredient in foods and food supplements and provides guidance for companies to interpret current regulation and predict its future direction. The author examines navigating current regulatory complexity to realize commercial opportunities and the challenges and opportunities for bringing food and food supplement products containing CBD to markets around the world.   Introduction Cannabidiol is one of the naturally occurring cannabinoids found in cannabis plants.1 The hemp plant Cannabis sativa L. (C. sativa) contains a number of cannabinoids, with delta-9-tetrahydrocannabinol (THC) and CBD being among the most common.2  …

Global regulatory trends in CBD use in food and food supplements Topshelf News.

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